Asian Street Eats by Chef Hung Huynh, a new concept from Earl Enterprises, the same restaurant group that brings you Earl of Sandwich and other popular eateries. This trendy concept will serve a flavorful variety of Asian dishes. The main menu will feature mixed rice bowls, scallion pancake wraps, pot stickers and Japanese teas and […]
B Grill serves up classic sandwiches and burgers as well as an assortment of fish and steak entrees.
Inspired by the idyllic beachfront experience, L.A’s Chef David Myers—named by The Hollywood Reporter as one of the “Most Influential Chefs in Hollywood”—has developed a seaside menu of culinary treasures that are as delightful to the senses as a rolling wave. Enjoy light fare over a relaxing cocktail from the full bar.
Wholesome, crave-worthy food, right at your fingertips. Breeze’s menu speaks the language of the modern traveler, featuring made-from-scratch meals like cinnamon overnight oats, immunity smoothies, fresh guacamole and chips, chicken taco, and veggie jars. Gluten free or vegan? We’ve got your back. Order up to 24 hours ahead via our web app, choose your pick […]
Rolling Stone Bar & Grill’s menu includes American favorites, small plates, and flatbread pizzas.
Designed to mimic the feel of the seaside Huntington Beach location, this wine-based oasis pairs popular vintages to a menu of classic small plates, including fish tacos, flatbreads, sliders, and charcuterie, in a welcoming, fully open-concept layout.
This “modern seafood shack” offers travelers a menu full of beachside fare, including fish and chips, clam chowder, lobster rolls, and fish tacos, all from sustainable seafood suppliers, in a comfortable, fast-casual environment.
Get in the habit of choosing quality flavor. This Southern California institution is a burger lover’s dream– with only premium beef in the famous char-grilled creations, and the freshest ingredients in every juicy sandwich and salad.
The world-renowned master chef puts his signature stamp on a menu of carefully crafted culinary delights that are made-to-order for breakfast, lunch, or dinner. Take a seat in the dining room, or grab a pre-made snack on the go.
In 1988, when three brothers decided to combine their love of food and surfing, the product was a restaurant serving seaside fare with an exotic twist, in a fun, fast-casual dining environment. Now a beloved Southern California chain, finding quality seafood has never been quicker.
Closed - Opens at 11:00 am 
