Asian Street Eats by Chef Hung Huynh, a new concept from Earl Enterprises, the same restaurant group that brings you Earl of Sandwich and other popular eateries. This trendy concept will serve a flavorful variety of Asian dishes. The main menu will feature mixed rice bowls, scallion pancake wraps, pot stickers and Japanese teas and […]
B Grill serves up classic sandwiches and burgers as well as an assortment of fish and steak entrees.
Inspired by the idyllic beachfront experience, L.A’s Chef David Myers—named by The Hollywood Reporter as one of the “Most Influential Chefs in Hollywood”—has developed a seaside menu of culinary treasures that are as delightful to the senses as a rolling wave. Enjoy light fare over a relaxing cocktail from the full bar.
With a menu of “modern Mexican” dishes, Border Grill puts a new spin on the authentic home cooking of Oaxaca and the Yucatan. The vibrant cantina is the perfect place to indulge in mouth-watering Mexican cuisine, or add a little spice to any trip with a cocktail from the full-service bar.
In 1988, when three brothers decided to combine their love of food and surfing, the product was a restaurant serving seaside fare with an exotic twist, in a fun, fast-casual dining environment. Now a beloved Southern California chain, finding quality seafood has never been quicker.
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