Asian Street Eats by Chef Hung Huynh, a new concept from Earl Enterprises, the same restaurant group that brings you Earl of Sandwich and other popular eateries. This trendy concept will serve a flavorful variety of Asian dishes. The main menu will feature mixed rice bowls, scallion pancake wraps, pot stickers and Japanese teas and […]
LAX SHOPS & RESTAURANTS
B Grill serves up classic sandwiches and burgers as well as an assortment of fish and steak entrees.
Inspired by the idyllic beachfront experience, L.A’s Chef David Myers—named by The Hollywood Reporter as one of the “Most Influential Chefs in Hollywood”—has developed a seaside menu of culinary treasures that are as delightful to the senses as a rolling wave. Enjoy light fare over a relaxing cocktail from the full bar.
Wholesome, crave-worthy food, right at your fingertips. Breeze’s menu speaks the language of the modern traveler, featuring made-from-scratch meals like cinnamon overnight oats, immunity smoothies, fresh guacamole and chips, chicken taco, and veggie jars. Gluten free or vegan? We’ve got your back. Order up to 24 hours ahead via our web app, choose your pick […]
Inspired by the melting pot of cultures that populate Los Angeles, these customized sandwiches are priced and sized to satisfy even the most eclectic palate. Everything from cold fried chicken, spicy tuna, and bahn mi is served alongside Maryland-crab chips and barbecued pork rinds for a truly gourmet experience.
Rolling Stone Bar & Grill’s menu includes American favorites, small plates, and flatbread pizzas.
In 1988, when three brothers decided to combine their love of food and surfing, the product was a restaurant serving seaside fare with an exotic twist, in a fun, fast-casual dining environment. Now a beloved Southern California chain, finding quality seafood has never been quicker.
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