Asian Street Eats by Chef Hung Huynh, a new concept from Earl Enterprises, the same restaurant group that brings you Earl of Sandwich and other popular eateries. This trendy concept will serve a flavorful variety of Asian dishes. The main menu will feature mixed rice bowls, scallion pancake wraps, pot stickers and Japanese teas and […]
B Grill serves up classic sandwiches and burgers as well as an assortment of fish and steak entrees.
Rolling Stone Bar & Grill’s menu includes American favorites, small plates, and flatbread pizzas.
Designed to mimic the feel of the seaside Huntington Beach location, this wine-based oasis pairs popular vintages to a menu of classic small plates, including fish tacos, flatbreads, sliders, and charcuterie, in a welcoming, fully open-concept layout.
This “modern seafood shack” offers travelers a menu full of beachside fare, including fish and chips, clam chowder, lobster rolls, and fish tacos, all from sustainable seafood suppliers, in a comfortable, fast-casual environment.
Get in the habit of choosing quality flavor. This Southern California institution is a burger lover’s dream– with only premium beef in the famous char-grilled creations, and the freshest ingredients in every juicy sandwich and salad.
The world-renowned master chef puts his signature stamp on a menu of carefully crafted culinary delights that are made-to-order for breakfast, lunch, or dinner. Take a seat in the dining room, or grab a pre-made snack on the go.
In 1988, when three brothers decided to combine their love of food and surfing, the product was a restaurant serving seaside fare with an exotic twist, in a fun, fast-casual dining environment. Now a beloved Southern California chain, finding quality seafood has never been quicker.
Closed - Opens at 11:00 am 