
LAX SHOPS & RESTAURANTS


Offering traditional Neapolitan-style pizza, baked fresh in an authentic wood-burning oven, 800 Degrees Pizza gives travelers the option to order traditional favorites like a classic margherita, or choose from a wide variety of crusts, sauces, and artisanal toppings to create a personalized masterpiece.

Asian Street Eats by Chef Hung Huynh, a new concept from Earl Enterprises, the same restaurant group that brings you Earl of Sandwich and other popular eateries. This trendy concept will serve a flavorful variety of Asian dishes. The main menu will feature mixed rice bowls, scallion pancake wraps, pot stickers and Japanese teas and […]


Those who are familiar with L.A.’s artisanal burger haven, The Counter, will undoubtedly be fans of its sister restaurant. Borrowing from the same playbook, BUILT is based on the concept of creating personalized meat (and even some meatless) creations using a la carte toppings and gourmet condiments, from smoky chipotle aioli to dried cranberries.

Carl’s Jr. is an American-based fast-food restaurant chain operating in the Western and Southwestern states that has landed in LAX Terminal 8 to bring to its guests one of the best burgers in town!


Made from fresh, simple ingredients, Chick‐fil‐A serves up chicken with no added fillers or hormones.








Eat well and feel great with LA Life’s fresh, local snack options. Healthy has never tasted so good.



Since 1983, Panda Express has pioneered the quick-service Chinese food market and quickly became the quick serve Asian cuisine of choice for consumers and developers. Nearly 30 years and 1,500 stores later, Panda Express continues to provide quality Chinese food.





Pret a Manger is an international sandwich shop chain based in the United Kingdom, popularly referred to as Pret. Emphasis is on the use of natural ingredients and sandwiches that are made on the day of purchase. Sandwiches are packaged in paperboard rather than sealed plastic. You won’t find ‘sell-by’ dates on the freshly prepared […]


The Counter is a burger joint for the 21st century, also serving additional menu items including sweet potato fries, parfaits and beverages.




In 1988, when three brothers decided to combine their love of food and surfing, the product was a restaurant serving seaside fare with an exotic twist, in a fun, fast-casual dining environment. Now a beloved Southern California chain, finding quality seafood has never been quicker.

Wolfgang Puck Express features Wolfgang’s most popular dishes in a fast-casual setting with affordable prices. The menu features Wolfgang Puck’s hand-crafted gourmet pizzas, sandwiches, soups, fresh salads and other Wolfgang Puck classics.
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