Designed to mimic the feel of the seaside Huntington Beach location, this wine-based oasis pairs popular vintages to a menu of classic small plates, including fish tacos, flatbreads, sliders, and charcuterie, in a welcoming, fully open-concept layout.
In 1988, when three brothers decided to combine their love of food and surfing, the product was a restaurant serving seaside fare with an exotic twist, in a fun, fast-casual dining environment. Now a beloved Southern California chain, finding quality seafood has never been quicker.
Known for his classic wood-fired pizzas, the famed restaurateur puts his signature stamp on this innovative pizza concept which allows travelers to create a customizable pie that perfectly pairs with the extensive beer and wine list.
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