WHAT ARE YOU IN THE MOOD FOR?
With a menu of “modern Mexican” dishes, Border Grill puts a new spin on the authentic home cooking of Oaxaca and the Yucatan. The vibrant cantina is the perfect place to indulge in mouth-watering Mexican cuisine, or add a little spice to any trip with a cocktail from the full-service bar.
A welcome retreat inspired by the charm of wine country, Vino Volo offers a relaxing bar to sip on popular vintages from around the world, or sample a tasting flight. A menu of locally sourced cheeses, smoked salmon rolls, and other light bites is on-hand to enjoy on-site or to easily take on a flight.
Inspired by the melting pot of cultures that populate Los Angeles, these customized sandwiches are priced and sized to satisfy even the most eclectic palate. Everything from cold fried chicken, spicy tuna, and bahn mi is served alongside Maryland-crab chips and barbecued pork rinds for a truly gourmet experience.
Asian Street Eats by Chef Hung Huynh, a new concept from Earl Enterprises, the same restaurant group that brings you Earl of Sandwich and other popular eateries. This trendy concept will serve a flavorful variety of Asian dishes. The main menu will feature mixed rice bowls, scallion pancake wraps, pot stickers and Japanese teas and […]