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Smoked Salmon Flatbread
Dill crème fraiche, capers, arugula, red onion, tomato and feta

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Inspired by the idyllic beachfront experience, L.A’s Chef David Myers—named by The Hollywood Reporter as one of the “Most Influential Chefs in Hollywood”—has developed a seaside menu of culinary treasures that are as delightful to the senses as a rolling wave. Enjoy light fare over a relaxing cocktail from the full bar.

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