Inspired by the idyllic beachfront experience, L.A’s Chef David Myers—named by The Hollywood Reporter as one of the “Most Influential Chefs in Hollywood”—has developed a seaside menu of culinary treasures that are as delightful to the senses as a rolling wave. Enjoy light fare over a relaxing cocktail from the full bar.
Warm soy ginger chicken, wasabi mayo, cucumber, spinach, tomato, sweet & spicy Thai chili sauce, whole wheat ciabatta, cucumber salad, chips
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