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Starbucks Sous Vide Egg Bites: Egg White & Red Pepper

A foodie delight, even when you’re on-the-go. Cage-free eggs are prepared using the French “sous vide” technique resulting in a velvety texture that’s bursting with flavor. Includes aged Gruyere and Monterey Jack cheese, and topped them with Applewood smoked bacon for a delicious, high protein, convenient breakfast.

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